Five Oaks Taproom

Review

And interesting and diverse menu elevates this above your typical hotel restaurant into worthwhile gastro-pub territory.

Breakfasts are substantial and southern influenced with an eggs Benedict served on country biscuits, a Georgia shrimp omelet, and a peach cobbler oatmeal among the selections. Their pancakes with wild berry compote are fluffy, wonderful delights.

They don’t serve lunch, but dinners offer burgers and sandwiches, salads, and uplevel entrees from roasted adobo marinated chicken to a grilled ribeye to braised short ribs and beyond.  You’ll be tempted to just go with their starters – there is absolutely no shame in making a meal out of their brown-sugar coated bacon “lollis” and their brisket sliders with gouda and bacon jam.

Prices are in the “not bad” category, with most things at breakfast right around the $10 and everything but the bigger entrees at dinner under $20.